RECOGNITION
Silver Medal & 92 points “IWSC”
IWSC (International Wine and Spirit Competition) is one of the most prestigious competitions in the world created more than 50 years ago in the United Kingdom and tastes products from more than 90 countries, where the tasting process is blind and by 250 specialists from all over the world.
RECOGNITION
Silver Medal & 92 points “IWSC”
IWSC (International Wine and Spirit Competition) is one of the most prestigious competitions in the world created more than 50 years ago in the United Kingdom and tastes products from more than 90 countries, where the tasting process is blind and by 250 specialists from all over the world.
WORLD GIN AWARDS 2022
Bronze Medal
“World Gin Awards” is probably one of the is one of the most recognized competitions in the world based in the UK.
OUR
WILD
“Wild” represents, on one hand, its ingredients, and on the other, through the illustration of the label, the wild animal that all of us carry in ourselves and that we hide when going out to the street every day.
ARGENTINA
ARGENTINA
The word “Argentina” refers to the place of origin of a VAST country, which produces ingredients throughout its territory. A country that gives birth to carefully selected LOCAL ingredients that give identity to this drink.
INGREDIENTS
We put a special emphasis on the PURE MELTDOWN WATER of the Mendoza Andes; Patagonian JUNIPER; CITRUS FRUITS from northern Argentina, and WILD CHAMOMILE FLOWERS from the Mendoza desert, are mingled with other BOTANICALS
INGREDIENTS
We put a special emphasis on the PURE MELTDOWN WATER of the Mendoza Andes; Patagonian JUNIPER; CITRUS FRUITS from northern Argentina, and WILD CHAMOMILE FLOWERS from the Mendoza desert, are mingled with other BOTANICALS
BOTANICALS
DESTILLATION
DESTILLATION
From triple distillation cereal alcohol,
an extensive maceration of all the ingredients is made together for 7 days.
THE IMPORTANCE OF WATER
Meltwater from the Andes of Mendoza seeps into the ground and then, as a result of a geological fault, a natural spring arises at 2,000 meters (6000 feet) high.
The result is extremely pure water, since in addition to being melted, it is filtered by the mountain itself.
THE LABEL
It is an illustration of a beast dressing up as a human: “we are all animals disguised as human beings” say Jorge and Fede.
Our proposal is to play with that inner “wild animal” that all of us have to one degree or another, but that we hide every day by going to work at the same time, with the same routine, and that wakes up when we are with friends, when we relax and show ourselves more authentic.
WILD and indomitable COMPONENTS DISGUISE themselves in a drink of SUBTLE sensations.
SIGUE TU INSTINTO
COCKTAILS
Expreso de medianoche
No tan penicilin
Instinto
Clásico Negroni
Negroni Salvaje
El Lobo
Gin Tonic
Wild Tonic
Amaro y Taberna
Martinez
Tom Collins
Dry not dry
WHO WE ARE
Federico Colombo and Jorge Crotta have given birth to this prized beverage that accompanies memorable events.
Fede and Jorge are both born in Mendoza, Argentina, and they are united by a friendship of several years; they share a passion for facing new challenges.
Both come from the wine industry, Federico is a winemaker graduated from the National Technological University (UTN) and has worked in the wine industry since his early days as a student, while Jorge has a degree in Business, graduated from UNCuyo and has worked in important wineries in Mendoza.
Currently, Jorge is a partner in the renowned wine projects of Manos Negras, Tinto Negro, Bodega Teho, among others, and Federico works at Finca La Celia winery and is the creator of Fulana craft beer.
Each one with their knowledge and expertise, provide AWG with the necessary ingredients to make it a truly authentic drink.
t. +54 9 2616 39-1631
argentinawildgin@gmail.com
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